| Wedding Cake Formula and Guide |
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| Sweets For Samuel |
| Jennifer Waddell Pastry Chef Wooster, Ohio (330) 418-2473 sweetsforsamuel@yahoo.com |
We would like to congratulate you on your engagement!
Here are a few helpful tips on how to order the appropriate amount of cake for your reception:
Traditionally the bride and groom keep the top tier of their wedding cake, freeze it and eat it on their first anniversary. You do not have to do this if you
don't want to. Typically the top tier is a 4" or 6" cake. Our 6" cake will serve 12. If you do plan on keeping your top tier, please remember to not count
this into your overall cake servings. If you plan on keeping the top tied, please let us know and we will provide a box to place it in with instructions on
how to wrap it at no additional charge.
Do you plan on keeping your top tier? ___________
Statistics say that typically 80-90% of the people you invite will attend your wedding. Of those guests in attendance, 75-80% will have cake.
Number of guests:________ x 0.9 = ________ x 0.8 = _________ (total number of servings needed)
The fun of wedding cakes is that you don't have to limit yourself to a one flavored traditional cake. You can assort the cakes by tiers or layers.
Example of each on a three tired cake:
1.) Assorted tiers - top tier white cake, center tier yellow cake, and bottom tier German chocolate cake.
2.) Assorted layers - all tiers having two layers of chocolate and two layers of banana. There is no additional fee to customize your cake this way.
Fillings can be a regular butter cream frosting (no additional charge) or they can be livened up with more gourmet selections. Please see the cake
pricing sheet for selections.
For non-disposable cake plates, inserts and accessories, a $60 charge will apply ($25 for wear & tear and $35 as a refundable deposit). Please
have all equipment returned in its clean and working original state by the Wednesday following your event as other brides may need them for the next
weekend.
Free Local Delivery!
Professional cake cutting available for an additional $25 for one hour.
50% of the total is due to reserve your date. The final payment of the remaining balance is due three weeks prior to your date. No changes can be
made past the final payment. Please call to schedule your free consultation (contact information available at the top of this page).
Please print this page and bring it to your consultation along with the following items:
We limit the amount of samples at each tasting to the bride, groom and two parents. Please note that some specialty cakes and fillings may not be
available for tasting due to the required recipe volume to make certain items.
Here are a few helpful tips on how to order the appropriate amount of cake for your reception:
Traditionally the bride and groom keep the top tier of their wedding cake, freeze it and eat it on their first anniversary. You do not have to do this if you
don't want to. Typically the top tier is a 4" or 6" cake. Our 6" cake will serve 12. If you do plan on keeping your top tier, please remember to not count
this into your overall cake servings. If you plan on keeping the top tied, please let us know and we will provide a box to place it in with instructions on
how to wrap it at no additional charge.
Do you plan on keeping your top tier? ___________
Statistics say that typically 80-90% of the people you invite will attend your wedding. Of those guests in attendance, 75-80% will have cake.
Number of guests:________ x 0.9 = ________ x 0.8 = _________ (total number of servings needed)
The fun of wedding cakes is that you don't have to limit yourself to a one flavored traditional cake. You can assort the cakes by tiers or layers.
Example of each on a three tired cake:
1.) Assorted tiers - top tier white cake, center tier yellow cake, and bottom tier German chocolate cake.
2.) Assorted layers - all tiers having two layers of chocolate and two layers of banana. There is no additional fee to customize your cake this way.
Fillings can be a regular butter cream frosting (no additional charge) or they can be livened up with more gourmet selections. Please see the cake
pricing sheet for selections.
For non-disposable cake plates, inserts and accessories, a $60 charge will apply ($25 for wear & tear and $35 as a refundable deposit). Please
have all equipment returned in its clean and working original state by the Wednesday following your event as other brides may need them for the next
weekend.
Free Local Delivery!
Professional cake cutting available for an additional $25 for one hour.
50% of the total is due to reserve your date. The final payment of the remaining balance is due three weeks prior to your date. No changes can be
made past the final payment. Please call to schedule your free consultation (contact information available at the top of this page).
Please print this page and bring it to your consultation along with the following items:
- All of your ideas
- Pictures
- Some sort of ribbon or swatch to leave as a color guide
- Questions/concerns
We limit the amount of samples at each tasting to the bride, groom and two parents. Please note that some specialty cakes and fillings may not be
available for tasting due to the required recipe volume to make certain items.